Mary V, the uncommonly tangy tomato juice
Mary V is developed by one of the best chefs of the world: Nick Bril, with his restaurant the Jane, rating 2 Michelin stars. Mary V tomato juice truly brings gastronomy into the bottle by using only natural ingredients with premium quality.
Our drinks are made with an unique pressing technique of premium handpicked pink tomatoes (just like a ‘Grand Cru’ wine using their best grapes).
What makes us unique, is that our products are an accumulation of juices of only natural and fresh products.